Brightspark is committed to ensuring that your students' allergies are taken into serious consideration while on tour. Although we cannot guarantee an allergen-free meal at restaurants or during a student's free time, we strive to accommodate all dietary needs. When given suitable notice, our team at Brightspark can help you plan a safe and enjoyable trip.
Shawarma Palace – Lebanese, Mediterranean – Vegan, Vegetarian, Gluten-Free, Halal options
SushiGo Express – Japanese – Vegetarian, Gluten-Free options
Big Smoke Burger – American – Vegetarian, Gluten-Free options
Chez Victor – American - Vegan, Vegetarian, Gluten-Free options
Chic Shack – American – Vegan, Vegetarian, Gluten-Free options
Masaru Sushi – Japanese – Vegan, Vegetarian, Gluten-Free options
Café La Maison Smith – Café – Vegan, Vegetarian, Gluten-Free options
Pizzeria Bros – Pizza – Vegan, Vegetarian, Gluten-Free options
Sushi Shop – Japanese – Vegan, Vegetarian, Gluten-Free options
Lov - Salad, Soups, Sandwiches - Vegan, Vegetarian, Gluten-Free options
Invitation V – Bistro – Vegetarian, Vegan Gluten-Free options
Urban Herbivore – Salad, Soups, Sandwiches – Vegan, Vegetarian, Gluten-Free options
Koryo Korean BBQ – Korean – Vegan, Vegetarian, Gluten-Free options
Freshii – Salad, Soups, Sandwiches – Vegan, Vegetarian, Gluten-Free options
Villa Madina – Mediterranian – Vegan, Vegetarian, Gluten-Free, Halal options
Plan: Meet with a teacher. Discuss your needs during the trip. Be sure to notify the teacher of any medicine you may require.
Research: Create a list of restaurants with food options you can eat at during free time.
Supplement: Purchase and pack snacks and meals to eat on tour. You can also bring a cooler to store food on the bus.